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by soaking sticky rice right away and afterwards steaming it by itself or with other substances for example mung bean, peanut, and corn. Near the conclusion from the cooking system, we incorporate some fats, like oil, hen Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the micr

by soaking sticky rice overnight after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the conclude on the cooking course of action, we insert some fats, such as oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice can be refrigerated and reheated inside the m